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Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Fish Fry is popular across the Midwest and the South—but who can wait until Friday for crispy fried fish with all the fixings? Not us. To save time on a weekday fish fry, it helps to prep side dishes ...

This recipe is a fun riff on the classic potato salad. It’s got all the classic components like baby potatoes, hard boiled ...

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

Make the sauce: Place the poblano and jalapeno peppers and the garlic in a food processor. Pulse until finely chopped. Add the cilantro, parsley, mint, lemon juice, zest, salt, cumin and black pepper.

If you're looking to take your potato salad to the next level, Mary Berry's recipe is perfect to impress guests. By Sophie Harris , Senior Audience Writer, Spare Time 05:00, Mon, May 19, 2025 ...

1. Put the potatoes into a saucepan of cold, salted water. Place the pan over high heat and bring the water to a boil. Boil the potatoes for 15 to 20 minutes until they fall off the tip of a knife.