Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was just right, as it had an aromatic marinade that heightened the taste of the steak.

You may not always reach for flank steak in the grocery store, but there are so many delicious ways to cook this often overlooked cut. As for other benefits? It’s typically less expensive than other ...

Cast Iron Flank steak is an inexpensive easy-to-make weeknight family dinner. This lean cut transforms into tender, juicy perfection in minutes, with a deep brown crust that seals in the flavor. No ...