In this Halloween episode of In the Kitchen with Matt, I will show you how to make pimple cupcakes that you can pop. This ...

Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth ...

I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

Crispy on the outside and super soft on the inside, this is the sweet potato dish you didn't know you needed, but it blows ...

Get all the festive feels with a new version of the coming-of-age classic. Maya Hawke, Emily Watson and Angela Lansbury lead ...

Savor New Jersey country recipes passed down for generations, delivering timeless comfort and flavors straight from grandma’s ...

This Festive Santa Cake recipe is the traditional festive cake: a wonderfully rich fruit cake which has been baked in November and allowed to mature before the festivities.

The annual gingerbread replica of the Capiol is back, complete with pounds and pounds of sugar. Everything is edible — but ...

Combine the butter, corn syrup, salt, sugar, almond extract and vanilla extract. Mix well. Knead until smooth. Melt the ...

From classic to unexpected, these recipes are beloved by our readers and are sure to become your favorites too.

The perfect Christmas gift? A Christmas cake present! Wrapped up in a traditional double layer of marzipan and fondant, and finished off with gingerbread biscuit tags, this fruit cake makes the ...