The tiny lifeforms, which include bacteria and yeast, can be grown quickly and in huge quantities. Onyeaka wondered if that abundance could be harnessed to feed people in conflict zones where children ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any skepticism from consumers uncertain about using bacteria in their kitchen.

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Notable among the protective gut species are a group of bacteria called Faecalibacterium, which produce beneficial compounds called short-chain fatty acids by breaking down fiber in the foods we eat.

The unique flavours, textures, and health benefits of fermented foods like yogurt, sauerkraut and sourdough bread come from a community of microorganisms that transform regular ingredients into ...

The United Nations estimated that 2.33 billion people experienced moderate or severe food insecurity in ...

Now researchers show that metabolites produced by gut microbes ... A Common Mouth and Gut Bacteria May Be Linked With Increased Stroke Risk Jan. 30, 2025 — Increased levels of Streptococcus ...

Prebiotics are foods that ‘fertilise’ our existing gut bacteria and encourage the development of a diverse community of microbes. These foods are complex carbohydrates, such as vegetables and ...

Leonardo Di Caprio pledges one million dollars after ‘devastating’ LA fires This Lesser-visited Caribbean Island Has Pristine Beaches, Excellent Rum, Rainforest Hikes, and Incredible ...

And ideally, any new product should look, feel, and taste as good as the food it replaces—and be able to overcome any skepticism from consumers uncertain about using bacteria in their kitchen.