The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

A new study has examined feeding a hemp byproduct to cows and found that the trace amounts of psychoactive THC in hemp were ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Chemistry falls under the umbrella of natural sciences, alongside other fields like biology, geology and physics. Chemistry ...

For any gardener with an eye for beautiful blooms, hydrangeas are often a go-to choice. Their stunning flowers come in a ...

Dynamic digital publications that help readers of all levels accelerate their fundamental understanding of emerging chemistry topics and techniques. A must-have digital reference for analytical, ...

Learn how Enko is transforming crop protection with AI — unlocking faster, safer herbicide solutions to meet the demands of ...

THE ARTICLES ON THESE PAGES ARE PRODUCED BY BUSINESS REPORTER, WHICH TAKES SOLE RESPONSIBILITY FOR THE CONTENTS ...

China is the world’s largest producer and consumer of meat ducks, with 75% of global duck production. Duck meat occupies an important position in China’s food consumption. (1,2) Skeletal muscle is one ...

Legendary star Ann-Margret brought her signature sparkle to the #LeadwithLove6 telethon, benefiting Project Angel Food, and ...

The article indicates that the sudden appearance (or disappearance?) of polymorphs can derail clinical programmes. Such an example occurred in the development of the anti-glioma drug temozolomide, ...

Kerala Veterinary and Animal Sciences University (KVASU), Pookode, Wayanad, Kerala, - 673 576, has invited applications for ...