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8 小时
新型抗氧化包装材料助力生鲜肉保鲜
生鲜肉在贮运过程中易发生脂质氧化,导致色泽劣变、异味产生、营养价值降低,而传统石油基包装材料又难以降解。
光明网 on MSN
9 小时
新技术实现玉米赤霉烯酮快速高通量检测
相关研究成果发表在《食品化学(Food Chemistry)》上。
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Trump-Putin summit on hold
Japan's 1st female PM
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Drone, missile attack on UKR
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Ethiopia train collision
Withdraws from Paris Masters
ICE raids NYC's Canal Street
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