When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren't surprised to find plenty of ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

In the late 19th century, Ellen Swallow Richards worked to equip women with the tools of chemistry. Illustration by Shaylyn Esposito This past election cycle, hundreds of women ran for office on a ...

Two refrigerated trucks leave a warehouse near Nashville, Tennessee, at about 6:00 a.m. They stop at local grocery stores, picking up food that is about to hit its expiration date. The trucks, ...

Hervé This, co-creator of molecular gastronomy, holds up one of his creations for inspection. This is now on to a new, more challenging way of cooking. Just as in art, music, dance, and literature, ...

A generally accepted definition of the word “food” might be something like “plant or animal-derived matter that a person ingests for nutritional value.” But does that mean coffee isn’t a food, since ...

As big brands seek to put a better-for-you twist on familiar food and beverages, food scientists are using technology like AI ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Despite the cryptic name and anonymous office-park architecture, the ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...