Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

polymer chemistry, food chemistry, medicinal chemistry, and more. Before anything else, biochemists must purify and identify the protein or compound they are analyzing. Purification techniques such as ...

During the recent battle over FDA's decision ban the use of Red No. 3 in food and ingested drugs, few commentators answered a ...

Other examples of everyday products that involve organic chemistry include soaps, plastic goods, perfume, coal, and food additives. Crucial to modern world economies, organic industrial chemistry ...

You can affect the sort of expertise you would like to gain and tailor your Master’s degree by choosing special studies in food chemistry and technology as well as dairy and grain science and ...

Featuring FlexMode operations, the DxC 500i “prioritises” tests according to the urgency of the sample. Its “dynamic” sample ...

Greg Kean, global vice president of innovation and nutrition at Wellness Pet Co., leverages his expertise in food science and ...

A practical approach to the physical, chemical, biochemical and functional properties of major and minor food constituents (water, proteins, carbohydrates, lipids, vitamins, minerals, pigments, ...