One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

For the past decade, Jingjing Pan ’06 (chemistry), ’09 (chemistry) has worked as a chemist for the Food and Drug Administration (FDA), a federal government agency with the mission of ensuring food ...

As a young man, Florian Schattenmann faced a life-altering decision: Follow his famous mother, classical pianist Hedwig ...

From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.

Two refrigerated trucks leave a warehouse near Nashville, Tennessee, at about 6:00 a.m. They stop at local grocery stores, picking up food that is about to hit its expiration date. The trucks, ...

The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Reactions is back with another round of chemistry life hacks. Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer calories, get extra juicy ...

Television High Potential's Kaitlin Olson Talks Playing A Character With A 'Neurodivergent Brain,' And How Morgan Reverses A Common TV Trope Streaming News I'm Excited For Pluribus As A Vince Gilligan ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...