Studies that ask participants to say what they consumed are problematic because people forget, can’t estimate quantities ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Discover how food fraud is evolving amid global trade disruptions, threatening public health and industry trust. Explore ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

Synthetic food dyes are commonly found in ultra-processed foods. Mitchell, who specializes in food chemistry and toxicology, points to a collaborative study with California’s Office of Environmental ...

Come and get a taste of what food technology and chemistry can offer. Book In person. Location. Riddet Atrium, Massey University. Riddet Atrium, Riddet Road, Massey University, Tennant Drive, ...

According to Professor Michelle Francl, making a great cup of tea is more than just boiling water and adding a teabag.