One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while composted coconut fibers could replace peat moss. Discarded radish and beet greens ...

Two refrigerated trucks leave a warehouse near Nashville, Tennessee, at about 6:00 a.m. They stop at local grocery stores, picking up food that is about to hit its expiration date. The trucks, ...

KANSAS CITY — Love it or hate it, use it or not — artificial intelligence (AI) is part of today’s business landscape and set to reshape food and beverage R&D.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Tasting the world’s rarest snacks is a journey through food science, nostalgia, and experimental flavor engineering. With three voices analyzing each bite, the complexity of discontinued and ...

The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...

The Environmental Protection Agency today approved the highly persistent pesticide isocycloseram for golf courses, lawns and food crops such as oranges, tomatoes, almonds, peas, and oats. The ...

Reactions is back with another round of chemistry life hacks. Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer calories, get extra juicy ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...