One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren't surprised to find plenty of ...

Two refrigerated trucks leave a warehouse near Nashville, Tennessee, at about 6:00 a.m. They stop at local grocery stores, picking up food that is about to hit its expiration date. The trucks, ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

Hervé This, co-creator of molecular gastronomy, holds up one of his creations for inspection. This is now on to a new, more challenging way of cooking. Just as in art, music, dance, and literature, ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...

A generally accepted definition of the word “food” might be something like “plant or animal-derived matter that a person ingests for nutritional value.” But does that mean coffee isn’t a food, since ...