It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

One of her favorite things about entrepreneurship, says Katlin Smith, Founder and CEO of better-for-you baked goods company Simple Mills “is that there’s always a new problem to be had, always a new ...

The retail industry has experienced a great deal of change over the last 2½ years with the accelerated growth of online sales, the introduction of new safety protocols, the expansion of experiential ...

The Stanford Food Design Lab hosted their annual Food Innovation conference on Friday, bringing together pioneers from the sustainable food industry and showcasing an array of plant-based delicacies, ...

“People not quite understanding what I do is the story of my life,” says Dutch food designer Katja Gruijters. “It’s not easy to explain because it’s so varied, but it’s not about being a chef, or a ...

For hospitality legends like Nobu Matsuhisa and Danny Meyer, David Rockwell is more than a designer and architect — he’s a close collaborator and interpreter. Tim Newcomb is an award-winning ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Marianna Fierro. It makes sense that Marianna ...