The eateries once commonly found in shopping malls and transportation hubs have been redeveloped conceptually as standalone halls commited to providing culinary diversity and supporting local ...

A stainless steel cow that produces vegan milk and a vertical farm designed for space feature in this video of the Spacefarming exhibition created by Dezeen for Dutch Design Week. The exhibition, ...

One of her favorite things about entrepreneurship, says Katlin Smith, Founder and CEO of better-for-you baked goods company Simple Mills “is that there’s always a new problem to be had, always a new ...

“Country or farm-stand chic” is part of a current trend in which produce, real or artificial, is displayed as décor.

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ambiance all matter.

The retail industry has experienced a great deal of change over the last 2½ years with the accelerated growth of online sales, the introduction of new safety protocols, the expansion of experiential ...

Design consultancy Smart Design hosts a talk with its executive director of technology, John Anderson to discuss food design. The panel discussion explores both innovations in food technology for the ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...