“Recipes From the American South” by culinary historian Michael W. Twitty is a comprehensive look at the food from the region.

These simple tips will set you up for a delicious year. By Jancee Dunn Welcome to the Well Challenge: 5 Days to Happier, Healthier Eating. This week will be all about ultraprocessed foods, probably ...

Enjoy the holiday season without obsessing over food all month.

RFK Jr.’s Make America Healthy Again agenda receives an official White House endorsement in the form of a new commission as progress under the food as medicine movement will likely to continue The ...

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in ...

CHICAGO--(BUSINESS WIRE)--The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The Future ...

Data shows that nearly 2.4 million people visited food banks this past year, a 40% increase over last year’s 1.7 million.

First, the good news — and how I hope you'll join me in celebrating. Today is my birthday. It's a big one. To celebrate, I'm having a party that I've been planning for months. We shall dance — contra ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...