Discover how understanding nutrition labels can aid in making informed food choices with ease and confidence that promote healthy living. Join Dina Dugan, RD, Baystate Noble Hospital, for a discussion ...

about the FDA’s proposal to add nutrition labels to the front of food packages. During the conversation, Johnke discussed how this would help consumers easily see which nutrients are present in which ...

Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

A new study finds that listing low-calorie meals first on restaurant menus encourages teenagers to make healthier choices. Researchers suggest this simple intervention could help combat rising ...

Labels with health or environmental claims are everywhere in the grocery store these days, and it can be overwhelming to decipher what these labels really mean. Often these claims are entirely ...

"Look at the ingredients list," Berry said. She advised her viewers to look for Non-GMO Project Verified and USDA Organic-certified labels on food. These two certifications have legal definitions and ...

Carbohydrates are a macronutrient found in a variety of food sources ... eating complex carbs is better than simple carbs. But nutrition labels don’t always tell you if the carbohydrate content ...

Research ecologist Ellen Welti wrote in The Conversation that rising global temperatures are "reducing the nutritional value of some foods that plant eaters rely on." Welti, whose work focuses on "how ...

How can I get 100-150g of protein a day? You can reach 100g of protein per day by choosing protein-rich food options with each meal. This can include Greek yogurt, chicken breast, and a salmon fillet.

A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly ...

Inquire on honey if strictly vegan. The wing sauces can be ordered as a dip. This Post is for Informational Purposes Only Menus, ingredients, kitchen procedures, management, food sourcing, and ...