Following food safety steps will help assure a happy and healthy holiday, says K-State food scientist Karen Blakeslee.

Latinos en Spokane, a nonprofit serving the Latino community, has continued to grow despite funding cuts and the country’s ...

Food banks across the country say they are straining to meet record levels of demand following the recent government shutdown ...

The Tennessee Department of Health recently issued low inspection scores to three area restaurants. What went wrong?

How anthropologists can bring value to engineering and computer science.

The law will define UPFs as those containing certain substances, including non-nutritive sweeteners. The law gave examples of non-nutritive sweeteners as D-sorbitol, erythritol, sucralose, isomalt, ...

Letters: A processor will butcher a deer at no cost to the hunter and provide the venison to local food banks for ...

The holidays are upon us. Friends and families are joining together to make new memories and remember old ones. Among those memories are thoughts of food, and the re-creation of ...

Food intolerances, food sensitivities, and food allergies can all produce negative symptoms, ranging from undesirable to downright dangerous. Food intolerances can produce uncomfortable or ...

Village Caregiving reports hiring a caregiver requires asking key questions to ensure a good match for your elderly loved one ...

As consumers, it's almost impossible to tell if a label on food is genuine. A small team of scientists are taking on this big problem.