Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...

Autonomous technology startup Avride said on Thursday it has partnered with food delivery company Grubhub to deploy its ...

The use of NMR technology is on the rise in the food industry, as this technology is helpful in a broad range of activities, ...

How do we end world hunger? Where can we find the solutions to produce food more sustainably? Sustainable Food Technology seeks the answers to these big questions. While our companion journal, Food & ...

Uber is expanding its use of robots to make food deliveries. Leveraging its partnership with Avride, Uber Eats will deliver ...

In an era where consumers are increasingly conscious about the journey their food takes from farm to plate, technology is ...

Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...

Residents in one Hudson County city can now have their late-night cravings and quick grocery orders delivered by a robot. Uber Eats and Avride launched New Jersey’s first autonomous vehicle delivery ...

The world’s economies are also looking for new ways to add value to raw produce. The Massey Master of Food Technology is held in high regard around the world. It has been producing graduates for the ...

Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering, and food business. Our graduates are highly employable and ...

Since 2007, Jorge Barros Velázquez has been a professor of food technology at the University of Santiago de Compostela, Department of Analytical Chemistry, Nutrition and Food Science. Jorge obtained ...