The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Marjorie Taylor Greene finds herself in a difficult position Caitlin Clark, a night of skirmishes, and a WNBA ...

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

In the “science bunker” at Noma, a celebrated restaurant in Copenhagen, head of research and development Lars Williams and full-time food scientist Arielle Johnson adjust a rotary evaporator ...

Blood and urine tests have been found to detect the amount of ultraprocessed foods (UPFs) a person eats, according to new research.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

Consumer Is the food you're feeding your dog safe? Consumer Reports tests 58 products From raw dog food to kibble, each product was tested for nutrients and contaminants.

Discover how blood and urine tests reveal junk food consumption through biomarkers in a new study, offering insights into ultraprocessed food's impact on health.

New device lets you taste food in virtual reality 'e-Taste' analyzes food flavor profiles and tries to copy it using a concoction of chemicals pushed through a gel.

Blood tests that detect early cancer are coming to market. Could they lead to earlier diagnosis and treatment?

Fuelled by its ease of execution and dramatic visual results, the iodine test for starch in paneer has become a popular tool for social media influenc.

Last month, the Food and Drug Administration announced it is banning Red No. 3, a food dye additive in processed foods like sodas, sweets and snacks. Recently, it and other dyes were linked to ...