The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Marjorie Taylor Greene finds herself in a difficult position Caitlin Clark, a night of skirmishes, and a WNBA ...

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting the role of scientific advice in protecting ...

On this World Food Safety Day, we celebrate the central role of science as the foundation of food safety and as a key ally in protecting people’s health and the well-being of our societies.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

The Institute of Food Technologists has announced the recipients of 95 undergraduate and graduate scholarships totaling over $200,000. The scholarships are courtesy of IFT’s Feeding Tomorrow Fund, ...

Discover how blood and urine tests reveal junk food consumption through biomarkers in a new study, offering insights into ultraprocessed food's impact on health.

Blood and urine tests have been found to detect the amount of ultraprocessed foods (UPFs) a person eats, according to new research.

Ultimately, the authors ask colleagues to refrain from using UPF in scientific discourse on nutrition or in evaluating the impact of food processing on quality and nutrient content. “Science must be ...

Food sensitivity testing has exploded in popularity in recent years, fueled by promises to uncover “hidden food allergies” or hidden causes of fatigue, bloating, brain fog, skin issues ...

“I think immediate-term, our food supply is going to be safe,” Bucknavage says. After all, FDA inspections are far less frequent than companies’ own safety tests and measures.

Arda Tuhanioglu and Sumanjot Kaur, doctoral students in food science, won national awards from Phi Tau Sigma, the honor society of food science and technology.

To that end, the IAFNS Food Classification Working Group held a cross-sector workshop on April 15, to begin the process of soliciting feedback on a set of draft “Science-Based Principles for Food ...