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If you're a fan of shrimp, you've got plenty of company. The average American eats about 4 pounds of the stuff every year. Find out why they're good for your health and how you can prepare them.

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about ...

Store in the refrigerator in an airtight container for up to 5 days. Use red or green bell peppers. Add mushrooms or snow peas if desired. I like using fresh cut pineapple but you can also used ...

Food Recipes News How To Dining Newsletter Instagram. Dig into shrimp étouffée and more of your favorite Post recipes. ... This simple Cajun shrimp dish can be ready in about 30 minutes.

How do I select shrimp for grilling? Choosing the right shrimp is the first step; there are over 2,000 shrimp species worldwide. The most commonly available shrimp for purchase include rock shrimp ...

Directions. Wash fresh shrimp, then boil in salty water for 2 to 3 minutes, max. Err on the side of caution and take them out early, as you do not want to overcook your shrimp.

My thoughts: This is the only fast-food spot that offers a grilled shrimp option. While I wish there had been grill marks, I was thrilled to find a dish that was not covered in some kind of batter.