Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

QUT is marking 50 years of nutrition and dietetics education, reflecting on changes in food supply, eating habits, the impact ...

Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Farm to school events are happening all over the country this month aimed at bringing fresh food to students' plates. And, after a decline in nutrition education in U.S. schools in recent decades, ...

In advance of the 2021 Nutrition for Growth Summit in Tokyo, a group of leading international academics, policy analysts and food industry representatives attended a workshop to discuss global ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The United States has for many decades been reevaluating its relationship with food through the lens of health. The nation is facing an epidemic of diet-related chronic diseases from cardiovascular ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Everyone agrees that diet is important to ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Welcome to ...