Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...

In advance of the 2021 Nutrition for Growth Summit in Tokyo, a group of leading international academics, policy analysts and food industry representatives attended a workshop to discuss global ...

After getting her start at the U of A as a teaching assistant, Keli Shields has returned to the human nutrition and dietetics program as a member of the faculty.

Farm to school events are happening all over the country this month aimed at bringing fresh food to students' plates. And, after a decline in nutrition education in U.S. schools in recent decades, ...

WASHINGTON--(BUSINESS WIRE)--Food Systems for the Future (FSF), an organization dedicated to providing access to affordable, healthy food for all people through environmentally sustainable food ...

In the United States, millions of events such as holidays, birthdays, and weddings are marked with small celebrations that embrace food, family, and friends. The special foods associated with these ...