Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

QUT is marking 50 years of nutrition and dietetics education, reflecting on changes in food supply, eating habits, the impact ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

This course will explore the integration of food safety and nutrition from a range of perspectives including policy, food regulation, food formulation and consumer choice and health. The fourth number ...

Farm to school events are happening all over the country this month aimed at bringing fresh food to students' plates. And, after a decline in nutrition education in U.S. schools in recent decades, ...

In advance of the 2021 Nutrition for Growth Summit in Tokyo, a group of leading international academics, policy analysts and food industry representatives attended a workshop to discuss global ...

The United States has for many decades been reevaluating its relationship with food through the lens of health. The nation is facing an epidemic of diet-related chronic diseases from cardiovascular ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Everyone agrees that diet is important to ...

A large U.S. nutrition group and its foundation have a "symbiotic" relationship with the food and pharmaceutical industries, according to public health researchers. In an analysis of documents ...

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