Beef tallow lends a smooth, umami flavor to just about everything it touches. Keep the good vibes going by avoiding this ...

While speaking with Food & Wine about his stainless steel collection with Sardel, chef Daniel Boulud shared his tips for ...

When chef Andrew Berman says he plans to prepare a simple meal, wise listeners take his statement with a grain of salt.

At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for ...

Ever wondered why restaurant fries taste better than homemade ones? Discover the secrets behind their crisp, flavor-packed ...

King Charles III has come under fire from a former royal chef who claims the monarch's decision to bring in a French cook for a state banquet was a "slap in the face" to the palace's long-serving ...

From his early days washing dishes at his mother’s Palm Beach restaurant to running the French Laundry and Per Se, Keller has spent decades chasing perfection.

Sandy Springs' The Select is going all out, creating classic dishes with a French twist to celebrate the anniversary of the storming of the Bastille. Chef Remi Granger knows a thing or two about ...

Catching up with Michael Simpson, owner of Frenchy’s Hideout, who has brought a taste of France right here to Hillcrest.

Chef Justin Ward and Brent McLemore with Stephen F Austin State University stopped by East Texas Live to discuss their PACE ...