No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

That could explain why, at Bar Nouveau, Potter’s new St. Johns restaurant, the star of soft-opening previews was cabbage.

In Paris, something mischievous is taking shape. Three years after launching Reyna, her first dedicated restaurant, Filipina ...

A French pizza chef confessed to killing a 60-year-old man at his isolated home in the village of Brasc, according to reports Philippe Schneider has been accused of killing, dismembering and cooking ...

Meat Market’s Sean Brasel will face off against Fort Lauderdale-based Chef Andre Bienvenue of Catch & Cut restaurant in a ...