Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

An eclair cake is a twist on the classic cream-filled, chocolate-covered French pastry ... richness of the chocolate frosting. PRINT THIS RECIPE FROM INSPIRING SAVINGS Here’s what you’ll ...

Get the recipe: Chocolate Éclair Cake This article originally published on The Kitchn. See it there: This No-Bake Cake Tastes Just Like a French Chocolate Éclair With None of the Hard Work These ...