Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Guiot moved to Los Angeles in 2015 from New York, fresh off stints at Michelin-starred restaurants and a finalist victory on ...

Delicious plant-based pastries in the heart of Pasadena! Chef Romy joins KTLA with his Halloween inspired baked goods now ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

Air France partners with pastry chef Yann Couvreur to create exclusive Business Class desserts, expanding its acclaimed ...

Valentine's pastry chef was the first in James Beard award pastry finalist in Arizona. Now she's parted ways with the restaurant. Where she's heading.

Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney ...

Out of the 15 pastry chefs we polled, six said that they avoid making puff pastry at all costs. The flaky dough, often used ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...