Delicious plant-based pastries in the heart of Pasadena! Chef Romy joins KTLA with his Halloween inspired baked goods now ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Guiot moved to Los Angeles in 2015 from New York, fresh off stints at Michelin-starred restaurants and a finalist victory on ...

The Van de Weghe gallery, an Upper East Side establishment, lends Le Chêne a host of blue-chip works, which also include a ...

Tucked away in the Bok Building, Machine Shop is an authentic French boulangerie and patisserie celebrated for its ...

A pastry chef was shortlisted in a competition looking for the UK's best croissant. Julien Plumart, founder of Julien Plumart ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural ...

A staff change at San Antonio's lauded Bakery Lorraine is mixing up San Antonio's dessert scene. Jenn Riesman, the force ...

Nestled in the rural Pungo area of Virginia Beach sits a navy blue cottage with a sunshine-yellow door that’s causing breakfast enthusiasts to set their alarms extra early and hit the road.

Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney ...

Joël Laplace, known online as Jojolamontre, often displays watches alongside Swiss dishes — so our writer asked to visit his ...