The chicken restaurant chain has 12 other locations in Michigan. The menu includes fried chicken, pot pie, shrimp, sandwiches ...

For Nebraskans, the Alpine Inn is a point of pride – a beloved local institution that’s earned national recognition while staying true to its roots. For visitors, it’s a delightful discovery that ...

For Nebraskans, the Alpine Inn is a point of pride – a beloved local institution that’s earned national recognition while ...

A Georgia all-you-can-eat buffet known for its steak and seafood specials is opening its first Jacksonville restaurant. And ...

From hot dogs to a hotel steakhouse, another month's beginning means more restaurants are expected to open in Louisville.

The restaurant’s menu ranges from crabs (boiled, fried and steamed) to oysters to shrimp. Oh, and there’s chicken, too, and a ...

Keratosis pilaris, sometimes called “chicken skin,” is a common skin condition that causes patches of rough bumps to appear on the skin. These tiny bumps or pimples are dead skin cells ...

Moses also took after his mother and his aunt with his love of cooking, she said; his specialty was fried chicken gizzards. Sandra often played the role of protector, stepping in to shield him ...

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.

Fried foods can also be important for cultural identity, too. Fried chicken (which can be made vegan!), for example, has deep roots in various culinary traditions around the world. And sometimes, food ...

Besides the fast-food staples, there’s soul food such as gizzards and fried okra, and Mexican taqueria fare ... It was a generous plate that had plenty of shredded chicken, lots of unexpected cheese, ...