This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.

Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 ...

Kentucky Fried Chicken has introduced the first new bucket meal in nearly a decade in hopes it'll be a slam dunk. The Dunk It ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Just months after Hot Chicken Takeover permanently closed its location in Lewis Center, its eatery at Easton has met the same ...

"We wanted to make sure that we were curating the food that the demographic palate was going to eat and enjoy," executive ...

From Southern fare to farm-to-table, burgers, steaks, seafood and more, these small-town restaurants are worth the drive.

“Mashed Potato Poppers are made for dunking and dipping,” a KFC spokesperson tells Food & Wine. “They’re delicious with our ...

The chain aims to 'make chicken great again' and offers up a range of delicious fried offerings, rice bowls and sides ...

If you’re visiting Indianapolis from out of town, put Hollyhock Hill at the top of your must-visit list. It offers a more authentic taste of Indiana than any tourist attraction possibly could. This is ...

Inland Empire-based Farmer Boys has launched its new Farmstand menu, offering several box meal options along with value items ...