Every golfer knows the feeling of finding out your golf ball in a fried-egg lie in the bunker. It's absolutely deflating, ...

Fried eggs but not as you know them! Try frying them in feta for a crispy feta egg, or crispy chilli oil or even 'nduja butter. You'll never look back. To make the crispy chilli oil eggs ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will ...

People have been left scratching their heads over a tricky egg brainteaser - but some say it's easy as long as you use 'logic ...

Fried eggs are a breakfast staple, but they can taste a bit bland if not cooked properly. Luckily, you can make sure your ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

Rebecca, chef and founder of The Practical Kitchen, unveiled a secret ingredient to revolutionise a seemingly simple dish: the fried egg. Often, eggs come out relatively tasteless when they're ...

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

While a fried egg might not be the healthiest meal in the world, it’s a tasty and relatively quick meal to whip up, particularly if you’re planning to just pop it on a slice of toast.