Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Right in the comfort of your kitchen, the Taiwanese oyster omelet can also be adapted to ... straight into the beaten egg ...

For the fried rice, heat a little oil in a large frying pan or wok. Fry the beaten eggs to make a thin omelette ... To finish, stir in the oyster sauce and a little more soy sauce and sesame ...

One can also envision this oyster omelette as part of a food hunt hop around the Sea Park area which is brimming with so many food choices. Maybe some wok hei-infused fried Hokkien mee from Lao Ping?