Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...
Tasting Table on MSN6mon
Give Your Omelet A Taiwanese Twist And Add Canned OystersRight in the comfort of your kitchen, the Taiwanese oyster omelet can also be adapted to ... straight into the beaten egg ...
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