This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

We turned to an expert, Derek Chan, the research and development manager of Mamahuhu, for the best beer pairing for fried ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The former London Plane now holds Marcus Lalario’s cafe-retail space, the Home Team, which projects athletic vibes onto its ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

The brick façade of Indy Gyros stands like a beacon of Mediterranean hope in a sea of chain restaurants. Those red umbrellas ...

The Merchant of Venice has two locations in Leicester and both are recipients of the TripAdvisor Traveller’s Choice Award ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Alyssa’s Cafe and Sandwich Bar on Glasgow's south side serves simple Japanese dishes cooked well, the pork chop and ramen stood out, the miso ...

A New Jersey-based franchise restaurant chain known for its burritos, tacos, and other Mexican-inspired items will open in ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.