Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

America's Test Kitchen "The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal.

Fried rice syndrome is a common form of food poisoning that can stem from Bacillus cereus in leftover rice, pasta, and potatoes. Here's what to know.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

This fried rice features bright white grains lightly studded with golden chunks of egg, juicy tomatoes, crispy bacon and shaved lettuce.

Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes It’s taking the idea of breakfast for supper in a new, delicious direction.