Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them works ...

Getting children involved in the kitchen is something mother and author Annabel Karmel is incredibly passionate about. So it’s perhaps no surprise then that her latest (and 50th) recipe book My First ...

Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle, mix the flour ...