A quinoa fruit salad makes for a quick and healthy breakfast option, taking just five minutes to prepare. This dish combines ...

For those who love soups, green papaya makes an interesting base. Cook the fruit with vegetable broth, garlic, ginger, and ...

When I was a girl wa-a-a-ay back in the 1900s, pear salad wasn’t one of those artfully arranged dishes served in upscale restaurants. The pears weren’t roasted or broasted or poached; there was no ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Ever caught the smell of meatloaf in the oven and instantly been whisked back to your childhood kitchen? Food is a powerful ...

SOME Cebu City residents criticized the Department of Trade and Industry’s (DTI) proposed P500 Noche Buena budget, saying the ...

This salad is the ultimate celebration of summer. The key is to cut the pieces of fruit and avocado on the larger side so that, as with any good Caprese salad, you can taste the individual pieces.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

A street vendor’s unusual fruit and cheese momos have gone viral on social media. The creation is dividing opinions between amusement and horror among food lovers.

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

Their breaded pork tenderloin sandwich pays proper homage to Indiana’s unofficial state sandwich. The meat is pounded thin, breaded with a perfectly seasoned coating, and fried to golden perfection – ...

Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an ...