This no-fail Fantasy Fudge recipe is a tried and true recipe that has been around for many generations. Creamy, loaded with chocolate, and perfect for the Holidays, this marshmallow creme fudge is ...

This Valentine’s Fudge Recipe is a stunning mixture of sweet and creamy buttercream, red and pink candy melts, and adorable ...

This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

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Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...

Gooey and filled with the crunchiness of walnuts. This chocolate fudge recipe by director-producer Karan Johar is quick and easy to make.

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...