The European Commission has authorised a genetically modified (GM) soybean for use in food and animal feed. This follows the ...

Precise and accurate detection methods are a prerequisite for reliable control of genetically modified organisms (GMOs) on the market. GMO detection laboratories mostly rely on PCR technology or ...

China, the world's second largest corn grower, has moved cautiously on deployment of technology for genetically modified organisms (GMO), but is steadily opening up to the cultivation of GMO crops.

Genetically Modified Organisms (GMOs) may be plants, animals or (most commonly) micro-organisms (including bacteria, viruses, parasites and fungi). Where the GMO is a micro-organism, it is typically ...

The global non-GMO (non-genetically modified organisms) food market size reached US$ 1.9 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 4.0 Billion by 2027 ...

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...

There is broad agreement among experts that advancements in Artificial Intelligence (AI) and genetic engineering can result ...

China’s Ministry of Agriculture began an investigation on Tuesday into claims by a dropout from a top doctoral programme that maintenance reports for a laboratory testing GMO products were made ...

The reality is GMO ingredients are widespread in the food we eat, Beckles says. More than 90 percent of corn and soybeans planted in the United States, for instance, are genetically engineered.

Living organisms (plant or animal) which have undergone genetic manipulation in order to modify their characteristics, usually to make them resistant to a herbicide or pesticide. In 2000, GMOs were ...