After finding ethylene oxide (ETO) levels exceeding permissible limits, Singapore and Hong Kong have banned certain MDH and Everest spices recently. Following the recent incident, the Spices Board of ...

Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food. Spices can completely transform a dish and it ...

Garam masala is the quintessential spice mix that is used in a number of vegetarian and non-vegetarian dishes. Garam masala contains a number of aromatic spices, which are ground in specific ...

I am going to let you in on a secret: Most of those bottled spice blends you are buying from your grocery store are nothing more than lightly fragranced sawdust, as far as I'm concerned. By the time ...

Taste Atlas, the leading online platform for food and drink recommendations, has recently published its list of the world's top 10 best spice blends. From the many diverse and flavorful blends from ...

Garam means “heat” and masala means “spice blend”, but this versatile, aromatic mix beloved of Indian and South Asian cooks contains no chilli: the warmth comes from the pungent nature of the spices.

This rich and vegetarian take on a medieval ‘greyte pye’ includes an unorthodox garam masala that is really more like a medieval spice blend. In this modern version, vegetables, dried fruit and pulses ...

Garam masala is one of the most essential spice blends in Indian cuisine, and its name translates to “warming spices.” The word “warming” refers not just to spiciness, but to the Ayurvedic belief that ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

Brainstorming pun-y Oscar party food is one of my favorite food-related past times. This year I decided to fill in a few holes in the Feed Me Phoebe recipe archive by adding a couple new Best Picture ...

First lesson of Indian cooking: Not all brown powders are curry powder. Second lesson: Don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...

Find easy swaps for garam masala when you're in the mood for something uniquely rich and spicy. Garam masala is a blend of spices used widely in Indian cooking. While you can pick up this warming ...