Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Did you run out of your garam masala stock in the middle of cooking? Don't panic! Here are some fantastic alternatives that will save your dish from being ruined. To use curry powder as a substitute, ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

I grew up watching my aunts and mother gather on a veranda at my grandparents’ home to make garam masala, the warm, heady spice blend that powers a lot of South Asian cooking. They cleaned each spice ...

Almost two shelves in my pantry are devoted entirely to spices. Whole, ground, common, obscure, hailing from all over the world. Mixing and matching is easy, to say the least. When I come across a ...

Brainstorming pun-y Oscar party food is one of my favorite food-related past times. This year I decided to fill in a few holes in the Feed Me Phoebe recipe archive by adding a couple new Best Picture ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...

Heat the oven to 350 degrees. Grease two cookie sheets. Combine the oats, flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside. Beat the butter and sugars in a large ...