This groundbreaking technique aims to prevent children from inheriting severe, incurable mitochondrial diseases from their ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

Metabolic engineering researchers working on non-conventional yeasts or emerging microbial platforms Biotech companies developing yeast-based production of chemicals, food, feed, and pharmaceuticals ...

The rapid development of genetic engineering technologies has created multiple opportunities for treating genetic diseases and improving human health. However, genetic engineering technology poses ...

In what experts are calling a “dream come true,” scientists used a recent biochemical discovery to help an 8-year-old boy ...

Heritable Genetic Modification in Food Animals, a new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine, offers recommendations for identifying the ...

An international research team led by Justus Liebig University Giessen (JLU) and the Joint FAO/IAEA Center of Nuclear ...

Animal and Plant Health Inspection Service (APHIS) announced that it has prepared a revised draft environmental impact ...

Scientists are studying how to genetically modify the makeup of cows’ gut microbiomes to prevent their planet-warming methane emissions.

Scientists have produced a new roadmap outlining how genetic changes can affect the oil production of plants commonly used to ...

The field of biotechnology has made significant strides in enhancing agricultural productivity by developing crops that can ...