(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...

Increasingly, global food production is being threatened by the effects of climate change. As floods, droughts, and extreme heat waves become more common, crops need to be able to adapt faster than ...

The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...

Researchers used CRISPR to change the number of chromosomes in Arabidopsis by fusing chromosome arms, reducing the genome from ten to eight chromosomes. The plants grew normally but showed reduced ...

Special issue of PLOS Biology explores plant engineering as a tool to improve the climate resilience and carbon capture potential of crops To meet the agricultural challenges caused by climate change ...

Climate change is affecting the types of plant varieties we can cultivate, as well as how and where we can do so. A new collection of articles in the open access journal PLOS Biology explores the twin ...

Researchers at Colorado State University have developed a tool that can be used to switch a plant's key genetic traits on or off at will. The breakthrough was recently published in ACS Synthetic ...

With a goal of breeding resilient crops that are better able to withstand drought and disease, University of California San Diego scientists have developed the first CRISPR-Cas9-based gene drive in ...

A team of researchers at the University of California – Berkely have designed a new approach to programming plants that can produce the necessary components to make infant formula that is just as ...

Genetic engineering, also known as genetic modification, is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to ...