SYDNEY, Feb. 14 (Xinhua) -- Australian researchers have for the first time introduced genetic material into plants via their roots in a breakthrough they said could boost crop yield and food quality.

According to the World Health Organization (WHO), hundreds of millions of new cases of bacterial sexually transmitted ...

University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...

Genetic engineering in roses is a cutting-edge scientific process that involves altering the plant’s DNA to change its ...

Each spring, pregnant Mexican long-nosed bats fly north from Mexico to parts of southern Texas and New Mexico, feasting on ...

From lifestyle adjustments to environmental modifications, discover comprehensive strategies to prevent migraines and improve ...

Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski.

Announcing a new article publication for Zoonoses journal. Vaccinia virus (VACV) confers cross-protective immunity against variola virus, the causative agent of smallpox, and has therefore been ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

In a new JAMA Dermatology study, scientists at King's College London found that changes in two parts of the genome work ...

House Bill 59 safeguards healthcare professionals from being forced to perform procedures that conflict with their religious or ethical beliefs.

Researchers developed an epigenetic editing approach to silence the PCSK9 gene, achieving long-term cholesterol reduction ...