There is consistent controversy over the safety of Genetically Modified Organic (GMO) foods in the country. Experts worldwide ...

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

The public release webinar for the release of Heritable Genetic Modification in Food Animals will be on this page on February ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...

Halal experts in Indonesia have called for consumers and industry to be more accepting of genetically modified (GM) foods as ...

Fears over the safety of genetically modified crops are complicating the central government's plans for their role in China's food security Could genetically modified (GM) crops ensure China's food ...