The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation. Feedback ...

One would think that three decades of no ill health effects from eating food made with GM crops would be considered long ...

Researchers have engineered a courtship ritual from one species of fruit fly into another using genetic modification. A ...

Scientists have worked for years to reduce methane emissions from cattle burps by changing what cattle eat, or through research on vaccines, genetic modification of cattle and even forehead-mounted ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

Dr Xand joined BBC Morning Live to take a look at whether organic food is healthier, safer, or better for the environment. He ...

Renowned for its biodiversity, Malaysia is a hotspot for freshwater fish with numerous endemic species inhabiting its richly varied aquatic ...

In 2015, Bluestone led a small clinical trial to isolate and grow Tregs from diabetes patients and then reinfuse the cells ...

Iowa State University researchers have unlocked new secrets within the bacteria responsible for the creation of thousands of ...

Introduction of novel foods and food ingredients to the market presents challenges for allergenicity risk assessment. The ...

Amid escalating global climate change, drought has emerged as a critical threat to food security. Through long-term evolution ...

The true measure of India’s agri-trade leadership will not be just in export numbers, but in growth that is resilient, ...