More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Even so, seeds from the TC1507 line are not yet commercialized for cultivation in the EU and therefore we were not able to test different genetically modified varieties to verify this assumption.

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

Bacterial cells have been genetically modified to produce human insulin and other substances. The advantage of golden rice is that it can be used in areas where vitamin A deficiency is common, so ...

The public release webinar for the release of Heritable Genetic Modification in Food Animals will be on this page on February ...

FAISALABAD: In the face of food security challenges in the developing world, genetically modified crops are the ...

Crops directly feed us or animals we keep for food. They are commonly cereals, fruit and vegetables. We can change (or modify) crops in two key ways - selective breeding and genetic modification.

The scientific breakthrough of genetically modified (GM) food has generated enormous political controversy while delivering few benefits to consumers to date. The next generation of GM foods could ...

Pro: It could help treat a number of diseases Turning to genetic modification could be a solution for a number of genetic diseases including sickle cell anemia, muscular dystrophy and cancer.

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...