The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Madam Flora Christine Amagloh, Food Scientist, Council for Scientific and Industrial Research – Savannah Agricultural Research Institute (CSIR-SARI), says the Pod Borer Resistant (PBR) cowpea is ...

Scientists are turning to AI to advance sustainable agriculture. According to a writeup from the Chinese Academy of Sciences ...

Octavia Avesca Spandiel reports on how biotechnology has revolutionised agriculture, offering innovative solutions to ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

For Nigeria, social media influencers dey push misleading claim about GMO foods, including di one wey dem tok say GMO foods dey cause cancer. According to Cancer Research UK, no evidence dey wey show ...

Over millennia, there has been a seamless continuum of technologies for genetic modification of plants, animals, and microorganisms, with progressive improvements in precision and predictability – a ...

A question has followed me from my undergraduate studies at the University of Cape Coast to this very day: Are Genetically ...

Genetic engineering is considered one of the most sophisticated scientific tools for changing the genetic blueprint of a living organism according to our suitable design. This attention-seeking branch ...

Food allergies have long been a concern for many, given the potential for severe, life-threatening reactions. Based on available data, allergic conditions are one of the most common health issues ...