Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...

Advances in synthetic biology and the clinical application of bacteriotherapy enable the use of genetically engineered bacteria (GEB) to combat various diseases. GEB act as a small ‘machine factory’ ...

Together, recent advances in modern microscopy and improved genetically encoded calcium indicators (GECIs) have revolutionized systems neuroscience by allowing chronic simultaneous optical recording ...

These are difficult times for New York farmers. And they’re getting older -- 60% of New York’s nearly 58,000 farmers are 55 ...

Eating foods high in magnesium is crucial if you want to stay energized and healthy. Magnesium keeps nerves and muscles working and regulates your heartbeat and blood pressure. This essential mineral ...

After hours: February 3 at 6:24:52 PM EST Loading Chart for PRO ...

(NASDAQ: BYND) is a leading innovator in the food industry ... meat that are environmentally sustainable and free from genetically modified organisms (GMOs), soy, and gluten, while also being ...

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton without wasting it.