GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

Genetically modified foods may be a controversial issue, but when it comes to genetically spicing plants together to breed corn that yields more crops for industrial use has its major advantages.

It’s the most widely cultivated cereal crop in the world. Here’s a quick look at the pros and cons of GMOs —a topic that continues to spark intense debate.

"They took gray wolf genes and modified those to resemble a dire wolf's genes, I think using DNA in a tooth they found. They're essentially GMO wolves." ...

Genetically modified organisms (GMOs) are organisms that have had their DNA altered through genetic engineering, usually to add positive attributes. They have become a hot topic of debate: While ...

Background and History of GM Foods The story of genetically modified foods started in the 1980s when scientists first engineered a plant with foreign DNA, marking a revolutionary step in biotechnology ...

Genetically modified zebrafish and fruit flies munch on mercury to make it less toxic Scientists added naturally detoxifying enzymes found in microbes to lab embryos. By Mack DeGeurin ...

Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the safety concerns.

Genetically Modified Food Market The market for genetically modified food is anticipated to expand significantly between 2023 and 2033, with a CAGR of 6.5%. The market value significantly increased ...

In 2019, our team released, in Burkina Faso, male mosquitoes which we had genetically modified to be sterile. It was the first time this ever happened in Africa.