There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment.

GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

The food we eat is a subject near enough to our hearts to cause two distinguished PBS series to team up tonight. Those who support genetically modified foods believe they are the way to end hunger ...

Genetically modified organisms (GMOs) are organisms that have had their DNA altered through genetic engineering, usually to add positive attributes. They have become a hot topic of debate: While ...

Here's what you need to know about the pros and cons of GMO foods and whether you should avoid them. ... around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds.

Genetically-modified foods have been in the nation's food supply for two decades, but their use still generates passionate debate.

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% ...

GMOs have long been at the center of debate — while some are wary of their health implications, others argue for their ability to make food healthier and more accessible. A genetically modified ...

Controversies and Disadvantages of GMO. There seems to be growing evidence that indicates that there are side effects and potential hazards of using genetically modified foods.

Pros and cons of mandatory GMO labeling Date: April 1, 2016 Source: ResearchSEA Summary: Researchers have concluded that mandatory labeling of genetically modified foods is justified, based on an ...

Do the pros outweigh the cons? By. Doris Lin. ... In the 1970s, genetic engineering took these practices a step further, and in the 1990s, policies were created around genetically modified foods.