German bread is not your usual breed of breads. It is neither white nor starchy, a common characteristic associated with the better known European bread varieties of countries like Italy and France.

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ml ...

Male Speaker: Americans love their burger buns, French their baguettes. In Southern Europe, they eat ciabatta and flatbread. But nowhere else there are more different types of bread than in Germany: ...

If you’ve only eaten the beige, caraway seed studded, ‘Jewish rye’ (which incidentally is mostly wheat), you’ve been misled. The Nordic countries and those along the 3,500-mile long region that ...

Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...

Rye bread has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health. Rye bread tends to have a darker color and stronger, ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...