900 gms rye flour. 100 gms T55 flour. 300 gms brown starter. 10 gms bread spice. 20 gms salt . 650 ml lukewarm water ...

As the names imply, light rye bread is lighter in appearance due to the lack of inclusion of the outer seed coat of the rye berry. By contrast, dark rye bread can be made either by combining light ...

Germany boasts over 3,000 types of bread. Pumpernickel's one of them. This oddly named dark rye bread is very healthy and so popular it's exported to some 100 different countries.

Dark rye bread. This type is made from ground whole rye grains. Sometimes, dark rye flour is created from white rye flour that is colored with cocoa powder, instant coffee, or molasses.

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.