Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...

Long before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.

Powerhouse: Brown Bread As early as 1586, a Dutch scholar grumbled: “It was black, hard to digest, and sour.” Still, Germans love their dark rye bread. Proof? Nearly one in ten loaves sold is black ...