Germany boasts over 3,000 types of bread. Pumpernickel's one of them. This oddly named dark rye bread is very healthy and so popular it's exported to some 100 different countries.

Pumpernickel flour is just 100% whole rye, making it great for these breads along with dark rye; just be prepared, as Myhrvold calls them "brick-like," but it's a texture many people, including ...

Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...

Long before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.

Powerhouse: Brown Bread As early as 1586, a Dutch scholar grumbled: “It was black, hard to digest, and sour.” Still, Germans love their dark rye bread. Proof? Nearly one in ten loaves sold is black ...

Welcome to Fressen Artisan Bakery, a Portland treasure where carbs aren’t just allowed – they’re practically mandatory. Tucked away in Northeast Portland, this unassuming bakery has developed ...

It’s all about the aesthetics here. Wurzel means root in German—thus, this is bread in the form of a knotty tree root. Serve it on a platter at brunch, and enjoy both the oohs and aahs and the nice ...

06/30/2025 Cheap fashion jewelry is a booming business, but its shine hides a dark side. Workers endure starvation wages, and toxic materials in the jewelry endanger customers' health. This film ...

Baker Street, the UK’s number one rye bread brand, has secured a major new listing with Sainsbury’s, with its Seeded Rye Bread now available in 230 Sainsbury’s superstores and Sainsbury’s Local stores ...