As the names imply, light rye bread is lighter in appearance due to the lack of inclusion of the outer seed coat of the rye berry. By contrast, dark rye bread can be made either by combining light ...

Different types of rye flour are classified as light or white, medium, and dark. The primary differences between the flours lie in how much of the endosperm, bran, and germ (the components of a ...

In the past, rural communities would bake this loaf for up to 24 hours in their home ovens – giving the Bauernbrot its robust crust and keeping it fresh longer. Typically made from a mix of rye and ...

Dark rye bread. This type is made from ground whole rye grains. Sometimes, dark rye flour is created from white rye flour that is colored with cocoa powder, instant coffee, or molasses.

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.

Bread Pete sits in the corner of an aging strip mall on Del Prado Boulevard and SE 44th Street. There really isn’t anything like it in the Cape, or elsewhere in Southwest Florida for that matter.