Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

Pumpernickel bread is known for its dark brown color and distinct ... of eating difficult-to-digest, unprocessed rye berries. Pumpern is a German word meaning flatulence, and nickel comes from ...

But nowhere else there are more different types of bread than in Germany: from light to dark, from fine to hearty — something ... oat bread, soy bread, rye bread, barley bread, linseed bread, quinoa ...

For Denser Rye Breads, Dark Rye Flour Can Make Up The Majority ... which Myhrvold calls, "An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries.