You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ml ...

Germany boasts over 3,000 types of bread. Pumpernickel's one of them. This oddly named dark rye bread is very healthy and so popular it's exported to some 100 different countries.

Rye bread has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health. Rye bread tends to have a darker color and stronger, ...

Ireland insists it doesn’t need a bailout from the European Union, but the E.U. is all but insisting Ireland take one anyway. Let’s review how Ireland got where it is today: The Irish government went ...

While blood sausage, sauerkraut and pork are common in Estonian cuisine, kama and rye bread hold a deeper cultural significance. Estonian National Museum senior researcher Anu Kannike said that the ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...