The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.

The second recipe, for focaccia, will run in this space on Feb 5. Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter ...

For health-conscious eaters, choosing the right bread type can be tricky. Rye bread and sourdough stand out as popular options for their unique flavors and health benefits. This article delves ...

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of course! I found myself searching through cookbooks looking for ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Bread and bread baking has been a constant in my life,” says the Vineyard Baker, Theresa (Teri) Culletto. “I have fond memories of aromas in my grandmother’s kitchen, sitting on the red vinyl kitchen ...